Learn the art of royal icing.
From the mixer to your cookies elevate your knowledge and technique.
Mix royal icing from scratch. Make different icing consistencies. Use food coloring to create different icing colors. Put your icing skills and creativity to the test to decorate 3 HEART cookies.
This is a 2 hour, hands on experience with Sara Kahne, the cookie artist
behind Sugar Kahne Bake Shop. The class is beginner friendly and designed to help you use royal icing as the ultimate cookie decorating tool.
***This is a live class
Limited space available
No experience necessary
JANUARY 28TH -THE ART OF ICING: HEARTS- Cedar & Oak
THE ART OF ICING:
Experience:
- Mix royal icing
- Create different icing consistencies
- Use food coloring to create icing colors
- Decorate 3 snowflake cookies
Take Home:
- Royal icing (air tight container)
- Royal icing recipe
- 3 snowflake cookies (to-go box)
Cookie Recipe Details:
Icing: Powdered sugar, meringue powder,
vanilla extract, cream of tartar, and gel food coloring
Allergens: eggs, dairy, wheat
Cookies: Flour, sugar, butter, eggs, vanilla extract, almond emulsion, salt, and baking powder
Not made in a nut free or gluten free kitchen
THE ART OF ICING: HEARTS
Wednesday, January 28TH
6PM-8PM
Cedar & Oak
398 N. Cedar Rd.
New Lenox, IL 60451
